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Welcome to When Pigs Fly Bakery


We make old-world, artisan breads fresh every day. Our customers in New England and beyond return to our stores, other retail locations, and our convenient website to purchase and enjoy these classic and specialty breads, each made with the finest, natural ingredients. 

At When Pigs Fly Bakery , it takes about 36 hours from start to finish to bake a loaf of bread. When purchasing either our pre-sliced or par-baked breads, you eliminate all the hassles of making fresh bread and enjoy all the benefits. Choose from over 25 handcrafted varieties of classic and artisan specialty breads.

To simplify the process of ordering breads and other products online, we have updated our website including several new features. We offer online payment processing and selection of FedEx shipping service. In addition, we have developed a Members Program that makes it easy for you to set up and access your personal address book to re-order your favorite breads as gifts for family and friends. Now you can experience what over one million people have enjoyed for years!

When Pigs Fly Wood-Fired Pizzeria
When Pigs Fly Wood-Fired Pizzeria opened in June 2011. This 160-seat restaurant features a large selection of Wood-Fired Pizzas, small appetizer plates and salads made with the freshest local ingredients. Enjoy yourself on our screened-in farmer's porch, back deck, or just relax at our beer and wine bar that serves a nice selection of draft wines and over 20 craft beers. For menu selections and more information, visit 
When Pigs Fly Wood-Fired Pizzeria    .





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